transfer to a pot with plenty of water and bay leaves, bring to a boil, and cook for about two hours until fully softened. Drain. 2. Preparing the kebab: In a large bowl, mix the chopped fish with ...

The pot's drop lid with appropriate weight keeps the ingredients from falling apart while being simmered. 2 fish (flounder) fillets (200 grams), 100 ml water, 100 ml sake, 20 grams (little more ...

I’m looking forward to making plenty of soups this winter and the fish hot pot is just like a chunky soup. The beans are a healthy way to fill you up, and it’s an easy way to cook fish if you ...