transfer to a pot with plenty of water and bay leaves, bring to a boil, and cook for about two hours until fully softened. Drain. 2. Preparing the kebab: In a large bowl, mix the chopped fish with ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

The pot's drop lid with appropriate weight keeps the ingredients from falling apart while being simmered. 2 fish (flounder) fillets (200 grams), 100 ml water, 100 ml sake, 20 grams (little more ...

I’m looking forward to making plenty of soups this winter and the fish hot pot is just like a chunky soup. The beans are a healthy way to fill you up, and it’s an easy way to cook fish if you ...

Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick. Take chopped fish in a bowl and add tamarind juice to it and let it stay for 2-3 minutes.

Fish expert Mitch Tonks' easy fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It's the perfect comfort dinner. Each serving provides 861 kcal, 39.5g protein, 69g ...