Tyler Florence clearly knows his way around a grill and, as far as he is concerned, it's all about mopping over marinating.

T-bone steak is among the best dishes to try when visiting Florence, Italy. The city has a strong meat culture and strict rules when it comes to how its steaks are cut, grilled, and even served.

The success of steak au poivre partly depends on the peppercorns you use and how you apply them to the protein. Chef Tyler ...