A galette is an open-faced free-form pie that can easily tilt sweet or savory. Here, it's savory, with a food-processor pastry filled with sliced, ripe tomatoes -- use colorful heirlooms if they're in ...
The open-faced tart called crostata in Italian can be filled with a variety of fruits or savory ingredients (onions, mushrooms, potatoes). For Easter, this one is made with ham and cheese. The ...
Retro, classic, old-fashioned, vintage, outdated, timeless, traditional, quaint -- which adjective you choose to describe the ...
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