In the food and beverage industry, color is far more than a visual aesthetic feature. It serves as a critical indicator ...

An electrochemical sensor developed at Oregon State University holds promise for making food quality testing faster, more accurate, more environmentally friendly, and less expensive. The novel sensor, ...

The Food and Drug Administration is suspending a quality control program for its food testing laboratories as a result of staff cuts at the Department of Health and Human Services, according to an ...

The Food and Drug Administration has suspended a quality-control program meant to ensure the ability of labs to identify pathogens and other contaminants in milk. On Monday, the agency halted its ...

Maharashtra’s FDA has recorded a four-fold rise in food sample testing, boosting food safety and regulatory action across the ...

The National Food Authority’s grain-quality testing system is set for a major upgrade under a P184.2-million project largely funded by the government of ...

An electrochemical sensor developed at Oregon State University holds promise for making the quality testing of food faster, more accurate, more environmentally friendly and less expensive. The ...

An electrochemical sensor developed at Oregon State University holds promise for making food quality testing faster, more accurate, more environmentally friendly and less expensive. The novel sensor, ...