Meet the executive and culinary directors of Make Food Not Waste, a program getting food to people who need it the most.

Food Cycle Sciences, a Canadian company that produces FoodCycler, the kitchen waste processor, is planning to expand its market in Taiwan via a local partner. The company's CEO, Brad Crepeau, said his ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

In addition to incorporating more fresh fruits and vegetables into your diet and streamlining your grocery budget, another critical aspect of food shopping is proper storage and maximizing shelf life.

Forbes contributors publish independent expert analyses and insights. Steven covers accessibility and assistive technologies. When I last spoke with Too Good To Go United States country manager Chris ...

Food manufacturers are prioritising food-waste reduction at all stages of production, and in doing so, are reducing costs too. Food waste is a major issue at all stages of the supply chain, with the ...

One-third of all food in America is wasted leads to billions of dollars lost each year, according to a new Gallup survey on the state of food waste in America. Until now, researchers have known little ...

Each year, Australian households discard about 2.5 million tonnes of food. Most (73%) of this food waste ends up in landfill. This is costly and contributes to escalating greenhouse gas emissions, ...

Humans grow and waste food at a staggering scale. We devote half the earth’s habitable land to food production, while ultimately tossing one-third of that food. Simply using the food we grow and buy ...