If there’s one thing I love, it’s a hearty sandwich. That’s why I’ve always loved a French Dip sandwich. Juicy meat piled high on a crusty French baguette and dipped in a bowl of au jus is ideal ...

Carolina Santos-Neves, the executive chef of the American Bar in New York, stops by the TODAY plaza with her recipes for a French dip sandwich and potatoes and artichokes with a parsley aioli.Oct. 7, ...

Preheat a grill to medium-high heat (400 degrees) or the oven to 400 degrees. Start by making the butter mixture. Combine the softened butter, 1 tablespoon of the au jus gravy mix, Worcestershire ...

People love this sandwich! The owner of American bar can't get enough of it. The au poivre is next-level and very addictive. Technique tip: For filet, it's best to cook to medium rare then slice to ...

These delicious mini sandwiches will be gone before halftime.

What Is a French Dip? The original French dip sandwich contains a generous pile of thinly-sliced tender roast beef tucked inside a pillowy soft French roll. The “dip” part can be done in two different ...

Chefs reveal the chain restaurants with the best French dip sandwiches, from tender beef to flavorful au jus and fresh rolls.