It's said that the ability to cook eggs defines your culinary aptitude. You might be able to make the perfect duck confit with your eyes closed, and souffles might be a breeze, but if you can't poach ...

Jack Bishop of America's Test Kitchen describes the French omelet as "a nice way of saying 'Mom, Happy Mother's Day. I love you." It's an elegant... For Mother's Day, Roll Up A French-Style Omelet As ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

“The pleasure difference between an excellent omelette and a good omelette is vast.” “The pleasure difference between an excellent omelette and a good omelette is vast.” “In my day, when a commis came ...

Unlike diner-style omelets, bursting with cheese, meat and vegetables, French omelets are rolled, not folded, over minimal filling. Served for breakfast or as a light lunch or supper with a salad, a ...

There are omelets, and then there are custardy, perfectly yellow-hued, French-style omelets. A master of this recipe is French chef Ludo Lefebvre, L.A. restaurateur and familiar face in the culinary ...

Here's how they're different. Some of the best cooking advice I ever received was “You have to crack a lot of eggs to make an omelet.” While I was learning the process, I couldn't begin to count the ...

Unlike diner-style omelets bursting with cheese, meat, and vegetables, French omelets are rolled, not folded, over minimal filling. Served for breakfast or as a light lunch or supper with a salad, a ...

Update RequiredTo play audio, update browser or Flash plugin. Are you thinking a regular omelet isn't quite good enough for mom on Mother's Day? Then on Sunday, give ...