Later in the evenings, we would meet up with Margit and her husband, Bertold, for a nightcap as they were winding down on the ...

All brats are made up of parts of pork, veal or beef — or a combination thereof — and mixed with spices, herbs, and sometimes ...

PRO TIP: If you're in a hurry, you can completely skip browning the brats. Cut the potatoes lengthwise in half and tuck in around the outer edges of the Dutch oven pot with a sprig of fresh thyme ...

Pour the mixture over the brats. Bring the mixture to a boil and reduce the heat to love, then cover and let it simmer for 10 minutes. Remove the lid and raise the heat to medium. Boil the sauce ...

This comfortable Nuremberg Bratwurst Glöckl opened more than 125 ... Together with Augustiner beer, cooled by bars of ice and tapped fresh from the barrel, the grilled sausages produce a ...