Pickled ginger in a glass jar set against an old wooden background. - Masa44/Getty Images When you're stacking it onto your sushi roll, pickled ginger (or gari) looks really quite simple. But the ...

Seafood starts out simple. It cooks fast and typically neither requires nor is improved by elaborate seasoning strategies. But getting the flavors and texture right does require some thought. Happily, ...

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book “Milk ...

Both fresh and pickled ginger add distinct flavor to this mignonette. Look for the thinly sliced ginger (often pink, sometimes a natural buff color) commonly served with sushi. It may be sold with ...

Add Yahoo as a preferred source to see more of our stories on Google. Make your own Gari - or pickled ginger - at home. Christin Klose/dpa-tmn Gari are the thin slices of sweet, pickled ginger that ...

Dear Lisa: When a recipe calls for fresh ginger, is that the same thing as pickled ginger in a jar (as opposed to dried powdered ginger)? -- Not sure in Bryan. Dear Not sure: Pickled ginger is ...

Getting your Trinity Audio player ready... Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by ...

When you're stacking it onto your sushi roll, pickled ginger (or gari) looks really quite simple. But the minute you try to make some at home yourself, you'll realize it takes a lot more technique ...