This dish combines pan-fried duck breast with fresh cherry ... Perfectly seared duck with golden-crisp skin meets bright cherry tomatoes and fresh basil, creating sophisticated bites that feel ...

Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried duck skin, fried shallot, fresh herbs and lime juice. Ingredients such as kaffir lime ...

and fat from the skin. For example, use duck fat the next time you make fried chicken. It's also amazing in roasted potatoes.