This rich, custardy frittata from chef Tim Byres of Smoke in Dallas is an inspired way to have breakfast for dinner. Based on the Cuban tortilla de papas that his Cuban mother-in-law makes, it’s ...

1. Heat oven to 400°F. 2. Heat a 12-inch cast-iron or ovenproof nonstick skillet over medium heat. Add bacon and cook, stirring occasionally, until crisp, about 5 minutes. Remove bacon with a slotted ...

Preheat oven to 350°F. Cook bacon in 12-inch-diameter ovenproof nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour bacon drippings ...

This frittata recipe is perfect for breakfast or brunch and can easily feed four with a side of toast. As well as its backbone of eggs (and this is large, there are eight of them), it contains ...

Just in time for your Mother’s Day breakfast menu planning, here’s Food Network star Giada De Laurentiis‘ savory and fluffy frittata starring cheese, bacon, and hash brown potatoes. It’s a satisfying ...

Frittatas are super versatile. You can put anything in them. You can serve them for breakfast, lunch or dinner. This one has unique flavor combinations that come together perfectly- two squashes and ...

Position rack in top third of oven and preheat to 400°F. Place tomatoes and 1/4 cup shallots in large skillet. Add oil and toss to coat. Sprinkle with salt and pepper. Place in oven; roast until ...

Executive chef at Mississippi’s Cedar Hill Farm Michael Stotler’s favorite frittata (and go-to breakfast dish to prepare for a family or large group) combines the farm’s fresh eggs with smoked Gouda ...

In my experience, frittatas can be hit-or-miss. Sometimes they’re moist and packed with flavor; sometimes they’re bland rubber disks. To avoid the latter, a good frittata needs to be studded with ...

Meet the authors of The Modern Proper, a new cookbook filled from cover to cover with dinner recipes to help us become more intuitive, creative cooks. The Modern Proper will expand your “go-to” list ...

A nutrition note with this colorful main-dish family recipe: You can decide whether you use egg substitute or real eggs. The recipe is from the “Betty Crocker Win at Weight Loss Cookbook” by James ...