Ever wondered how that tangy mustard on your plate is made? It all begins with tiny seeds harvested from mustard plants, which are then cleaned, crushed, and blended with vinegar, spices, and water ...

When I was a young girl, I had a glass necklace with a tiny mustard seed in the center. Despite its size, that seed could grow into a great tree. Matthew 13:31-32 reads: “Another parable put he ...

Mustard seeds may seem tiny, but don’t let their size fool you—they pack a punch when it comes to flavour and health perks! They have been used in cooking for centuries, from spicy curries to tangy ...