Sometimes you just crave a loaf of freshly baked bread loaded with sweet dried fruits and warm spices. Tea Brack is a delicious quick bread made with loads of dried fruit soaked in black tea with ...

Ginger and date-studded sweet dough rippled with a signature blend ... in a small saucepan bring 150ml/5fl oz of water to the boil. Add the tea and boil for a minute. Strain the tea into a bowl ...

Cover with a tea towel and leave to prove for 45 minutes in a warm place. For the filling, combine the fruit and nuts in one ... Bake the proved loaf for 15 minutes, then check if the loaf is ...

You mix either fresh-boiled mashed spuds or last night’s mash with flour and baking powder, adding butter or milk if you want ...

Put the dried fruit and cherries into a bowl. Cover with hot tea and leave to plump up overnight. Th next day, line a loaf tin with silicone paper. Preheat the oven to 180°C. Add the whisked egg ...

“The idea landed while eating a Welsh bara brith, similar to an English tea loaf, where dried fruit is soaked in tea to create a bread loaf that’s then sliced and slathered in butter. I knew ...