This Chicken Fried Rice recipe is quick and easy and makes ... Baby corn, water chestnuts, snap peas, shredded carrots, and ...

Save time in the kitchen by 'butterflying' chicken breasts to cook ... spring onions and peas and cook for one minute then add the rice and season with salt and freshly ground black pepper.

The savory blend of shrimp, chicken, and bacon and the fact that it comes together in 30 minutes makes this dish a total ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Try adding protein, like chicken, steak ... And don't be afraid to add extra vegetables. Carrots and peas are classic additions to fried rice, but plenty of other vegetables work, too.

Toss the chicken with 1 ... until the rice and vegetables are hot and the rice starts to get caramelized on the bottom, 5 to 7 minutes. Push the fried rice to the edges of the pan to make space ...

You don’t want to pause in the middle of cooking to cut Chinese sausage or defrost peas ... You can make fried rice as simple as egg and spring onion or add fried chicken and seafood.

There are many varieties for it such as egg fried rice, chicken fried rice and this one here is full of flavourful spices, veggies and the leftover rice that you can saute and prepare in minutes!

Stir in garlic and ginger, then add shrimp and snow peas. Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a ...

Stir-fry until the peas have defrosted. Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken. Stir-fry until the rice has started to crisp a ...