Most people know edamame as an Asian snack that is boiled, salted, and eaten at sushi restaurants, but surprisingly, there are many other ways to enjoy the good-for-you soy bean. Read on for some ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Justine Doiron stops by the TODAY kitchen to share two recipes from her new cookbook, “Justine Cooks.” She makes a spoon ...

Q: My daughter’s favorite sushi restaurant is Blue Ginger in Pembroke Pines. She’s working her way through most of the menu, but one of her favorites is the edamame with garlic and ginger sauce. I ...

Instructions: Measure edamame, butter, salt, garlic, Hot Oil and Ginger Base and set ingredients next to cooktop. Bring water to a boil in a medium pot. Reduce heat slightly and add edamame; cook for ...

I am a fiend for a good salad, and growing up in the Chicago area, my favorite salad for a long time (and maybe still today) was the chopped salad at Portillo's. I know what you're thinking, and yes, ...

You won’t be able to stop popping these delicious soybeans in your mouth. With these three snack recipes, there’s a flavor for everyone. Edamame is one of my favorite snacks. I used to only order it ...

A rising interest in Asian cuisine has led to many home cooks to try Asian recipes at home. With these recipes come new ...