Discover German food culture—from seasonal traditions and regional dishes to coffee-and-cake rituals and the joy of shared ...

German food is rich, hearty and diverse. It’s comfort eating with high-quality, often locally sourced ingredients. The cuisine of Germany has been shaped not only by the country’s agricultural ...

Sauerbraten is regarded as a national dish of Germany and has been one of Germany's most popular dishes for generations, becoming one of its official national dishes. Before cooking, the raw meat is ...

German Christmas dinner is built around warmth, abundance, and shared tradition, which makes cooking it for thirty people ...

With these Oktoberfest food ideas you can have your own homemade German Oktoberfest festival at your table. With our allergy friendly and gluten free recipe adaptations of our family’s authentic ...

Kurt Vincent, in the kitchen of the German-American Club of Albany We welcome back Kurt Vincent, cook and president of the German-American Club of Albany. What's your favorite German dish? Give us a ...