To some people, German food is less a meal than the introduction to an afternoon nap. The stereotypes — sausages, schnitzel and sauerkraut — don’t extend very far. But German food is so much more!

Jennie Patterson of Lorain shared her late mother’s recipe for what Patterson calls ‘Monika’s German Pork Chops and Sauerkraut.’ Patterson is human resources manager at Lorain Public Library’s main ...

Cook up some lucky pork and sauerkraut to ring in 2015. Here in central Pennsylvania, it's a tradition to eat pork and sauerkraut on New Year's. According to Pennsylvania German folklore, the pig ...

Old friend Dick Van Nostrand is now going by the name of Hans. At least that is how he signed an e-mail he sent to me with a recipe for sauerkraut straight from relatives in Germany. In case you don't ...

Some of the best cooking advice I can give you is: don’t overthink a recipe. I’m certainly guilty of it, as are some of my friends who are really good cooks. Maybe you fall into that category, too.

Add Yahoo as a preferred source to see more of our stories on Google. Though sauerkraut may not be what you typically think of as breakfast fare, this tangy, sharp, and peppery condiment actually ...

The smell of sauerkraut and roasted pork knuckles in my kitchen last week brought me back to my childhood. The aroma was a regular fragrance in my late grandmother’s kitchen, often by my request. It ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Jen Causey / Food Styling by Rishon Hanners / Prop Styling by Josh Hoggle Food & Wine / Photo by Jen Causey ...