If you order delivery through food apps, there's a chance that you were eating Chuck E. Cheese pizza from a ghost kitchen ...

The post Ghost Kitchens, Explained first appeared on Spoon University.

BBQ chain Dickey's Barbecue Pit is opening new takeout-only locations in 9 states. Here's what to know about the new Dickey's ...

Not too long ago, ghost kitchens were hailed as the future of food delivery. Then restaurants started questioning their long-term viability once the pandemic was in the rearview mirror. In some ways, ...

RENO, Nev. (News 4 & Fox 11) — The rise of ghost kitchens in Reno has sparked curiosity and concern among residents and health officials. Kristen Debraga, senior environmental health specialist with ...

If any new restaurant trends could be attributed to COVID-19, it would be the concept of the ghost kitchen. No seating, just a kitchen and lots of take-out containers. Luckily, the owners of Luna ...

So-called ghost kitchens are a new concept in which food from a number of "restaurants" is prepared in several small kitchens in one facility and "handed over" through computer-controlled lockers.

It's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos have done with their new Nanuet eatery, Pita Greek. The fast-casual spot, ...

The 12th edition of the Merriam-Webster “Collegiate” dictionary, which will be released on Nov. 18, introduces 5,000 new ...