Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

[Asia Economy Reporter Seo So-jeong] To avoid confusing the autumn delicacy 'wild giant freshwater prawn' with 'farmed whiteleg shrimp' when purchasing, it is important to carefully examine the shape ...

There are two kinds of cook. Some depend on technique, relying on the alchemy of the kitchen to transform ingredients into strange new forms. These are the classic cooks—think Julia Child—who believe ...