Yes, it's true, I love pie. Cherry's my favorite, followed by blueberry. Never been a big apple pie fan. I do love chocolate pie topped with whipped cream. A pie crust's ingredient list is short and ...

The biggest dilemma gluten-free folks face is finding suitable substitutions for classic pastry recipes like pie crust. Thanks to GFF Magazine's recipe for a viable, ultraflaky dough, we don't have to ...

There’s nothing more divisive in my family than making homemade pie crust. Some of us use specific ingredients, others use hand-me-down recipes; there are various techniques and sometimes prayers, ...

Thanksgiving is a challenge for cooks, especially with the (relatively) recent outburst of food allergies and intolerances. Everyone is allergic or intolerant of something, and it’s difficult to ...

Add the gluten-free flour, salt and sugar substitute to a food processor and pulse to combine. Distribute the cold butter over the flour mixture and pulse until the mixture looks like pea-sized chunks ...

This week’s pie crust will appeal to readers who need to keep their desserts gluten-free as well as those just looking to try something new. (Tapioca flour, anyone?) In addition to tapioca, Hadley ...

A quick whirl in the food processor and no rolling makes this an easy crust for tarts.

If you value independent local news, become a sustainer today. Your gift could help unlock a $1M challenge. Fall is here, people. And that means it's time to start baking and braising. My apple tree ...

Add Yahoo as a preferred source to see more of our stories on Google. Why should gluten eaters have all the fun? This gluten-free pistachio apricot tart is just as sweet, tangy and satisfying as the ...

This gluten-free pie crust recipe uses only five ingredients: rice flour, potato starch, xanthan gum, butter and egg. The result is a perfectly flaky pastry dough that’s great for pressing into tart ...