Masaba Gupta loves to indulge in regional delicacies when she travels. On a recent trip to Goa, she ensured she sampled local food and tasted the distinctive coastal flavours of the region. Masaba ...

What comes to your mind when we say Goa? Of course, you will say pristine beaches, exciting parties and the relaxing at a shack, while enjoying some fried fish and a bottle of beer. But, to your ...

Embraced in the kitchens of Goa during Portuguese colonisation, vinegar is a key ingredient in Goan cuisine, giving many of its dishes their signature sharp edge. Balchão consists of a fiery, ...

Pickle has been a significant part of the Indian culinary tradition for ages. In northern India, people cannot imagine their parathas without achaar while south Indians, too, enjoy some pickles with ...

Chef Shubhra Shankhwalker’s dinner menu for the Gormei Table at Glenburn Penthouse featured gems from the lesser-known Gaud Saraswat cuisine of Goa All photos by Amit Datta Stepping away from the more ...