Wash green chillies thoroughly and spread them on a clean cloth until the water evaporates. 2. Slit the chillies lengthwise. 3. Peel and cut the ginger into slices, then spread them on a clean cloth ...

Pickles are the unsung heroes of Indian cuisine- they turn boring food into something exciting. If you're planning to make green chilli pickle at home, these tips will make sure it turns out amazing.

Green Chilli Pickle Recipe: Who doesn't love pickles? A perfect combination with curd rice, rice and sambar, or dal rice. And when it comes to green chilli pickle, people can't resist. The spice and ...

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Chop the vegetables and chillies into little pieces or julienne strips. Soak the vegetables, chillies and garlic in the vinegar and salt. They must be soaked for 2 days in a sterilised bottle. After 2 ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

India is known for its diversity, and the same can be seen in the culinary culture of the country, wherein one ingredient can be made in so many different and interesting ways. One such essential ...