Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

Lamb chops don’t need much to be incredible, but when I want something that really turns heads (and fills the kitchen with ...

The lamb chops are marinated in a fragrant garlic-herb ... Versatile & customizable – Serve it with a fresh salad, grilled ...

Chef Jon Lloyd was here to show us how to elevate your backyard BBQ with grilled lamb chops, homemade mint chimichurri and ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

(Ensure you cook in a well-ventilated area.) Grill the lamb chops for 2–3 minutes on each side, until nicely charred around the edges and the fat is crisp and golden but the meat is still soft ...

Guytano's Tuscan Chophouse believes in nothing but the best and offers quality steaks, chops, wild caught seafood, homemade ...

When the lamb chops are almost cooked, cut some tomatoes into quarters and throw them in the pan. Grill them until golden. Saute some quartered onions and well and serve with a bunch of fries on top.

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.