Remove the cabbage’s stem, and cut the head into 6 equal-sized chunks. Drizzle extra virgin olive oil on top of the cabbage chunks, followed by a sprinkling of kosher salt and freshly ground pepper.

Tyler Kord of No. 7 Subs in New York City makes this delicious vegetarian version of the classic Mexican sandwich featuring crisp-tender charred cabbage, creamy avocado, shredded mozzarella and a ...

Most of the time, burned food is a sign of disaster. But, in the summer, as cooking moves outside and orbits around the grill, the rules change. Seriously. Sit us outside with a charred bean and pea ...

This recipe is part of the Just Picked series, a partnership between Modern Farmer + Foodterra. Preheat a grill to high heat. Place cabbage wedges on a baking sheet, cut sides up. Drizzle with oil to ...

My newest obsession, vegetable-wise, is cabbage. I mean, I’ve always loved cabbage, but it seems like lately, there are so many more creative recipes floating around to coax out all its wonderful and ...

LITTLE ROCK — Besides adding smoke flavor, grilling cabbage brings out the vegetable’s natural sweetness. The result makes for an easy accompaniment to grilled meats, particularly pork. Or it can be ...

If you're looking for a delicious new recipe to try out for your Labor Day barbecue, be sure to try these two from Rania Harris today! Preheat the oven to 300 degrees. Rub the ribs all over with the ...