Grilling vegetables can be a delicate affair, but it is certainly worth the effort. These eight spring vegetables are top ...

To marinate the shrimp: In a small bowl, mix the garlic, lemon zest, oregano, rosemary, 1/2 teaspoon of salt, and 1/2 cup of the oil. Season the marinade to taste with black pepper. In a medium bowl, ...

At Casa Vecchia in Fort Lauderdale, chef Emile Labrousse recently added soft polenta with grilled portobello mushrooms and osso bucco with grilled mixed vegetables to the menu. Four months ago, Ed ...

This year, Memorial Day weekend - my kickoff to the grilling season - was spent in Santa Barbara. Having rented a house with family complete with a gigantic grill, we decided to "live the tri-tip ...

Few extra sprigs of fresh oregano, leaves removed (for garnish) 1. Light a charcoal grill or turn a gas grill to high. Brush the grill rack to clean it. With a wadded paper towel, quickly brush the ...

When summer rolls in, it’s time to elevate your grilling game with vibrant, fresh vegetables. Envision savoring smoky grilled corn, tangy zucchini skewers, or balsamic-glazed eggplant. Each recipe ...

These grilled vegetable skewers are a straightforward way to cook a mix of vegetables over high heat. A quick garlic-herb sauce brushed on after grilling adds fresh flavor, and an optional drizzle of ...

Let summer vegetables sing by serving them simply, just off the grill and topped with a lemony tahini dressing. By David Tanis We all have recollections of exceptional dining experiences that set a ...

You can use homemade or store-bought pizza dough for this dish - just make sure it’s stretched thin enough for a perfect, crispy crust. Image credit: Harvestime Grilling pizza on the braai brings a ...