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Enhance your seafood dishes by grilling them. We compiled some mouth-watering recipes, whether you're in the mood for salmon, ...

A Lao-American chef is warning people against grilling fish fillets, saying these fall apart easily, and shares tips for ...

This grilled salmon with farro features a vibrant salsa verde, anchovy-kissed grains, and peppery greens for a balanced, ...

2 (1-pound) whole trout, snapper or any good fish in season After cleaning them, wash the fish thoroughly and dry with paper towels. In a 14-by-9-by-2-inch baking pan, place 2 tablespoons olive oil ...

There's a lot to love about cooking whole fish. It allows for a beautiful presentation and cooking fish on the bone keeps it extra moist and flavorful. You can cook any whole fish this way (even more ...

Preheat a grill. Thoroughly dry fish and season it all over with salt, pepper, sumac and 1 tablespoon cumin. Slice zested orange into thin rounds and halve the rounds. Stuff fish cavities with a few ...

Grilling season brings fresh energy to the perennial question, "What am I going to make for dinner tonight?" Sure, it's the season of burgers, hot dogs, and grilled chicken, but not every cookout ...

Eva Longoria can’t get enough of this salty dish. While visiting the sun-soaked city of Mérida on Mexico’s Yucatán Peninsula, she met Regina Escalante, who runs the wildly popular restaurant Merci, ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Grilled ...