Fennel seeds are a multipurpose spice, famous for its aromatic and mildly sweet flavor. They are commonly used in several ...

Top your homemade pizzas with grilled slices of fennel for a change from the usual pepperoni or mushrooms. The caramelized edges of the fennel add a pleasant crunch, while its unique flavor brings a ...

I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them with an easy dipping sauce, and you'll see your guests’ eyes light up with ...

Not sure what to do with fennel? These five recipes are an excellent place to ... Serve with more Parmesan, freshly ground black pepper and a drizzle of extra virgin olive oil.

Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...

This is a fabulous fennel recipe – it’s great with roast lamb ... Season with salt and freshly ground black pepper and increase the heat. Add the vermouth and pastis. Cover with a sheet ...

Twirl up some zucchini noodles and toss them with fresh spinach and a ground turkey marinara sauce for a lightened-up Italian ...

Every Tuesday in the Doctor’s Kitchen household, it’s salmon bowl night,” says Dr Rupy Aujla. “In this recipe we use a single ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Our best recipe for moussaka has layers of ... Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...