Add Yahoo as a preferred source to see more of our stories on Google. Which raises the question: Why, exactly, is yellow mustard so yellow? The condiment is made from ground mustard seeds, which range ...

Mustard flour is mustard seed that is ground without its hull or tough outer coating. Instructions: Soak brown and yellow mustard seeds in beer overnight. About 20 minutes before you are ready to make ...

Making potato salad? Odds are, you're using the wrong type of mustard. Here's what you should be using instead to make the ...

Believe it or not, this flavorful addition makes broccoli even better. Add ground mustard seed to cooked broccoli to restore myrosinase, enhancing its nutritional benefits. Cooked Brassica vegetables ...

At any Midwest barbecue there's bound to be a few staples: brats, hamburgers and, for those in the know, Boetje's mustard. The European-style stoneground mustard is a staple in the Quad-Cities and ...

For the longest time, yellow mustard was the only version of the condiment I knew. I squiggled it atop hot dogs and watched my father mix it into baked beans. Over the years, my palate has expanded to ...