A haven for vegetarians, Gujarat foods is a melange of flavours. Gujarati cuisine makes use of everyday vegetables and mild spices and transforms them into creative dishes that will leave you licking ...

A Crispy, Crunchy Carnival: A Delicious Journey To The World of Gujarati Farsan: By Sanskruti Vaja There are munchies, and then there's Gujarati food that understands precisely how to make your ...

Gujarat is popular for its savoury snacks called ‘Farsan' - a significant part of Gujarati cuisine. From fluffy dhoklas to crispy fafda, there are options for everyone. One of the most loved Gujarati ...

Darshan Dhruv’s FarsanKart sells a variety of farsan (Gujarati snacks, usually fried items, that can be stored for several months), from Methi Khari to Sonth Vati and Bhakharwadi, and a whole lot more ...

Whether or not you’re a fan of the traditional Gujarati thali, very few of us can resist the wide range of farsan and snack items that this western state is known for. From the healthy, steamed dhokla ...

Theatre Road has been waking up to the aroma of freshly fried farsan (savoury snacks) for over three decades. Now, the morning air also carries a more subtle and delicate fragrance of steamed ...

Farsan is a popular type of Indian cuisine that refers to any kind of savoury snack from sev gathiya to khamani, dhokla and khandvi. Tracing its origin in the state of Gujarat, this food culture made ...

The cultural capital of Gujarat is well-known for its culture and arts, but a Gujarati loves his farsan and khakras. So while cities like Ahmedabad have their own thriving startup ecosystem, ...

A Gujarati farsan shop on SV Road in Kandivali is taking the “noble deed” of feeding crows and pigeons to another level. Narayandas Gupta’s shop, Shri Sai Kripa in a busy bylane off Mathuradas Road, ...

Their spread was aided by history. Gujarat and Mumbai were both part of the Bombay Presidency, and migration driven by the textile trade helped Gujarati food traditions take root in Mumbai. Food ...