Café Cecila’s hake, romero peppers and aioli

I still have the photographs of the first meal I ate at Café Cecilia in East London on my phone. I went there after it opened ...

Recipe of the week: Nathan Outlaw’s hake and mussels with beer, bacon and leeks, cooked in a paper bag

2. Preheat the oven to 200°C Fan (425°F), Gas Mark 7.