At many small farms and backyard pig pens, November is hog-killing season. My husband and I get our pork from a friend; a group of us gets together each fall to slaughter, butcher and package animals.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Split Pea Soup is a classic American soup made from dried split peas. It's good for you, packed full of nutrients, and it ...

I'm trying to make things easier on myself this January. After a lovely and decadent holiday, I'm spending time getting back to routine — making lists, laying out a week's worth of work outfits and ...

This was a viewer request from a while ago for an easy lentil soup recipe. The key ingredient for my version is the smoked, and amazingly delicious, “ham hock.” For those of you not familiar with this ...

Soak beans covered in cold water over night. Place ham hocks in stock and bring to a boil, let simmer for 30 minutes. Add beans, vegetables, thyme, salt and bay leaves to stock. Bring to boil and ...

While typically made in the cooler weather, this soup is a hearty and delicious any time of the year, even with our early spring conditions. I’d like to turn you on to a ham hock I produce; it’s meaty ...

Rinse dried beans and peas twice, discarding any that are discolored or float to surface. Soak dried beans and peas in cold water a minimum of 4 hours, preferably overnight. NOTE: Soak black beans ...

Add Yahoo as a preferred source to see more of our stories on Google. ham and potato soup in a bowl - Michelle McGlinn/Tasting Table The conundrum of what to do with your leftover roast ham is the ...