Ham is one of the most popular meats that will be served in the next week or two, so I'd like to share a few tips and a favorite rub recipe to make your holiday ham the best it can be. Beware: When it ...

1. Place ham in a deep roasting pan and pour about half of cola over and around it. Bake in a preheated 350-degree oven 15 minutes per pound, basting occasionally with fresh cola. 2. Remove ham from ...

Easter Sunday, much like Thanksgiving Day in the fall, is a special culinary occasion that is, for the most part, not the time for experimentation. If you want to try out a new recipe for cole slaw ...

Add Yahoo as a preferred source to see more of our stories on Google. With this super easy and quick Brown Sugar & Mustard Ham Glaze, you can add a sweet and savory sauce that will coat every inch of ...

Easter is right around the corner, which for many people means ham will soon be appearing on the family dinner table. Whether you're partial to a traditional glazed, baked ham or hunger for a new ...

This savory pulled ham is not your typical sliced spiral ham. It’s so much better! We pair a mustard and brown sugar rub with tender meat to bring you a mouth-watering shredded ham recipe that you’ll ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. There are so many decisions to make about ...

1. One day in advance, prepare Marmalade Mess Marinade: Mix together marmalade, ginger, garlic, mustard, brown sugar and black pepper. Cover and refrigerate. 2. One hour before baking ham: Remove ham ...

1. Preheat the oven to 350° F. Place ham cut-side down on a roasting pan that is heavily lined with foil to prevent burning (also make sure that it will fit on the lower oven shelf). 2. Score the fat ...