1. One day in advance, prepare Marmalade Mess Marinade: Mix together marmalade, ginger, garlic, mustard, brown sugar and black pepper. Cover and refrigerate. 2. One hour before baking ham: Remove ham ...

Preheat oven to 325 degrees. To prepare ham, line a broiler pan with foil. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on prepared pan. Bake at 325 degrees for 1 ...

Serves about 8Ingredients:2 1/2 pounds cooked ham (low sodium, nitrite/nitrate free)3/4 cup maple syrup, divided2 tablespoons Dijon mustard1 teaspoon orange rind2 tablespoons orange juice1/4 cup Dijon ...

Looking for an easy, crowd-pleasing snack for football night or your next get-together? These sliders are completely addictive, thanks to the buttery, tangy, slightly sweet sauce drizzled on top. Ham ...

Let your guests build their own sandwiches with slices of juicy pork tenderloin. Line up fresh, already-sliced buns and an ...

1. Preheat the oven to 350° F. Place ham cut-side down on a roasting pan that is heavily lined with foil to prevent burning (also make sure that it will fit on the lower oven shelf). 2. Score the fat ...

Preheat your oven to 400. Line a sheet pan with parchment paper and set aside. Gently unfold the 2 puff pastry sheets. Place one of the sheets on a work surface and lightly brush the entire surface ...

I wanted a good ham for Easter, but the locally-smoked, bone-in variety I was looking for didn’t come in a small size. Even a half ham weighed in at nearly 8 pounds, which is, well, a lot of ham, even ...

Ham and Noodle Casserole is one of those old-fashioned dinners that deserves a comeback. Tender egg noodles, savory ham, ...