This vegan chickpea and lentil stew gives a warming kick from the harissa. Packed full of veggies, it will brighten a winter's day. Each serving provides 491 kcal, 25g protein, 58g carbohydrate ...

Here, they're the perfect base for loading with veg and spicy harissa. Don't feel bound by these vegetables: I often swap the new potatoes for sweet potatoes, cavolo nero for spinach or cabbage ...

You can use shop-bought harissa for James Martin’s spicy stew, but the homemade version is so much better. For the harissa, place all the harissa ingredients into a ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Stir in most of the parsley. Ripple the yoghurt and harissa together in a bowl and serve with the braise, a drizzle of tahini, the last of the parsley and some warm flatbreads. Put a little oil in ...

Perfect, comforting bowl food, the recipe combines heaps of antioxidant-rich veggies with gut-boosting chickpeas, garlic and spicy harissa. Both the chickpeas and the tahini add a creaminess to ...