When I was growing up in Hawaiʻi, we’d drive around Oʻahu and look for smoke billowing from large rotisserie grills. That meant someone was cooking huli huli chicken, a teriyaki-flavored chicken that ...

Mochiko Chicken is a traditional Hawaiian chicken dish. Delicious bite-size pieces of tender chicken thighs are dredged in a mixture of mochiko flour (sweet rice flour), soy sauce, sugar and spices ...

In a small bowl, stir together BBQ sauce, soy sauce, oil, 2 Tbsp. each cilantro and scallions, lemon juice, paprika, ginger, garlic, and 1 tsp. each salt and pepper. Heat grill to medium-high. Divide ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

Sweet and spicy, that’s the thing! This pineapple-soy marinade makes the grilled chicken extra tender by breaking down the proteins in the meat while infusing it with rich, gingery flavor. The salsa ...

Place the chicken, veggies and pineapple chunks into a large bowl and sprinkle with garlic salt and lemon pepper. Stir to combine. Line two large baking sheets with tin foil and spread the mixture out ...