Stir in chile flakes, fennel seeds and pepper and cook until aromatic, about 1 minute. Stir in tomatoes. Simmer until flavors meld but still juicy, 5-6 minutes. Season with salt. Spoon grits into ...

With a spoon, scoop and discard the seeds and pulp from tomatoes. Season the interiors with salt and pepper and place tomatoes over the onions, cut side up, in a snug single layer. Scatter the ...

Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...

Over the past three decades, the colorful and often weirdly shaped open-pollinated tomatoes have become ubiquitous at farmers ...

We’re celebrating with this heirloom tomato recipe that’s packed with red and orange vegetables such as peppers and carrots. Wash and chop all of the produce. Add your tomatoes, cucumber ...