For example, sun-dried tomatoes contribute a different mouthfeel compared to, say, diced heirloom tomatoes ... a list of some of the best tomato recipes we've come across. There is a huge range ...

Stir in chile flakes, fennel seeds and pepper and cook until aromatic, about 1 minute. Stir in tomatoes. Simmer until flavors meld but still juicy, 5-6 minutes. Season with salt. Spoon grits into ...

With a spoon, scoop and discard the seeds and pulp from tomatoes. Season the interiors with salt and pepper and place tomatoes over the onions, cut side up, in a snug single layer. Scatter the ...

The flavor of heirloom tomatoes, generally speaking, is not as intense as the Roma or paste style of tomato used in cooked recipes because they contain more water. As a result, sauces made with ...

Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...

We’re celebrating with this heirloom tomato recipe that’s packed with red and orange vegetables such as peppers and carrots. Wash and chop all of the produce. Add your tomatoes, cucumber ...

I was recently trolled on social media for a “too-perfect” photo of Sasha’s Altai heirloom tomatoes. Given their origins in ...