In 1947 in the French city of Mulhouse, Alsace, a 15-year-old boy named André Soltner began his kitchen apprenticeship at the Hôtel du Parc, sparking what was to become one of the more storied and ...

Join Chef George as he explores the fascinating 102-year history of Fried Onion Burgers, a true classic of American fare.

HISTORY MONTH, AND SOME FOODS THAT PEOPLE EAT TODAY HAVE TIES TO SLAVERY. THINGS LIKE CHICKEN AND MAC AND CHEESE WERE ADAPTED BY THE AFRICAN COMMUNITY DURING THE TRANSATLANTIC SLAVE TRADE. KETV ...

Before President Biden declared Juneteenth a federal holiday this week, the day — which memorializes the day in 1865 that enslaved Texans found out they had been freed — was mostly celebrated by Black ...

KANSAS CITY, Mo. — A sense of pride on the East Side. That's Chef Shanita McAfee-Bryant's goal for her new culinary facility. It's through her enterprise, The Prospect KC improving food access and ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Chef Kevin Mitchell will honor Edna Lewis during the next dinner in his Chef Scholar supper club ...

Chef Sanjay Thakur becomes the first Indian chef to win the La Liste Innovation Award 2025, honoring his global culinary impact, innovation, and sustainability leadership.

LOS ANGELES - In honor of Black History Month, notable chef and FOX star Nyesha Arrington is sharing advice for aspiring Black chefs. "It’s a difficult road that has been lived," the "Next Level Chef" ...