1. Cut the bacon into tiny pieces and fry over medium heat until it’s nicely crisped, then remove from heat. 2. Boil the udon noodles just enough to separate them, but not until they’re fully cooked.

This ingredient, which may already be in your refrigerator, will make your shrimp scampi taste like a chef made it.

This dish is inspired by cacio e pepe – pasta with cheese and pepper – but with miso.

It was closing in on 9 p.m. The first snow of the season swirled outside. Inside, smoke billowed from the wok on the stove as my husband stir-fried mushrooms and peppers. A blast of icy air hit me as ...

As a former professional chef turned food writer, my kitchen is STOCKED full of condiments and spices; everything from standards like ketchup and vinegars to more fun, off-beat options like hibiscus ...