In my Italian American upbringing, family dinner always included a green salad, perfectly complemented by the magical touch of homemade dressing, which ensured that we always got some vegetables in.

A hand pouring vinaigrette over a colorful salad in a white bowl - worradirek/Shutterstock We may receive a commission on purchases made from links. If you're trying to increase the presence of veggie ...

A Fresh, Filling Salad That Hits All the Right Notes This Caesar salad with homemade croutons and a crème fraîche dressing is everything a meal salad should be: crisp, creamy, savory, and deeply ...

For five years, I owned a small, farm-to-table restaurant in Vermont, with an ever-changing menu. Although we hardly ever made the same dish twice, there were a few constants: We cooked what was fresh ...

Since launching her food blog in 2006, Ree Drummond has entranced food lovers with her take on classics as well as new recipes. Originally a city gal, Drummond moved to a working Oklahoma ranch when ...

In other words, the latter is better because of the former. As for salads, during my 1970s childhood, the usual choices at San Antonio steak houses were French, Italian and Thousand Island. Need a ...

Making homemade salad dressings sounds like a tall order, but more often than not, they have the highest difficulty-to-deliciousness ratio of anything you can make from scratch. During my years as a ...