If you already make your own salad dressings, then why not take it a step further by preparing your own condiments, too? One of the easiest and most decadent ways to dress up salads, appetizers, meats ...

Balsamic vinegar reduction, known as the nectar of the gods, is one of those tantalizing sauces that can add a touch of magic to almost any dish. From fresh summer berries and salads to pork, chicken, ...

Making a homemade balsamic reduction is way easier than you may think. It's especially delicious served over this super simple and refreshing watermelon salad.

Brussels sprouts don’t have the best reputation, but these mini cabbages are starting to become adored by culinary enthusiasts everywhere. Here is what you need to know about reintroducing this ...

The wonder of a balsamic vinegar reduction landed on my radar back in the mid-’90s. Celebrity chef Michael Chiarello had invited me to his trendy Napa Valley wine-country restaurant, Tra Vigne, to ...

Question: I had a great meal recently – grilled chicken with a balsamic reduction. I love balsamic vinegar, but how do I reduce it to that wonderfully sweet syrup? Answer: A balsamic reduction is ...

Most everyone knows how to use balsamic to enliven salads with a touch of acidity in a nice vinaigrette. But this deep-hued vinegar has so many more uses in the kitchen when it comes to enhancing our ...