Breaded fried chicken is great and everything, but figuring out how to use your oven for perfectly crispy chicken with a lighter coating is where it's at.

Katie’s tips for old-fashioned oven-fried chicken Throughout the episode, Katie shares some helpful tips about how she cooks this old-school recipe, just like her grandma.

Make these oven-fried chicken fingers when you see skinless, boneless breasts on sale. Typically, fried foods are coated in flour, then egg, then crumbs (we use crispy panko crumbs here, but any ...

Oven Fried Crunchy Chicken Makes 8 servings. Recipe is by Holly Clegg. ½ cup nonfat plain yogurt 1 (1-ounce) packet ranch-style dressing mix 2 pounds boneless skinless chicken cutlets (or pounded ...

Over the years, I've worked at creating great-tasting oven-fried chicken while meeting nutritional standards. Trying to keep fat low a few years ago got me to stop making pan-fried chicken like my ...

Our boneless fried chicken is crispy, perfectly seasoned, and very tender, and it's complimented deliciously by a generous ...

Tasty fried chicken you start cooking on the stovetop, and then finish in the oven. The chicken can be served hot or cold. ERIC AKIS ...

Chicken wings in the oven: It sounds like a great idea, right? Compared to frying, there are no bottles of oil to deal with and definitely less cleanup. But in practice, the results are often ...

Katie's tips for old-fashioned oven-fried chicken Throughout the episode, Katie shares some helpful tips about how she cooks this old-school recipe, just like her grandma.