Gina nailed this copycat pizza. The soft, buttery pretzel crust with a cheesy center is perfection. The dough is easy to make and rises quickly. It's so soft and pairs well with the cheese sauce and ...

A great homemade pizza starts long before the toppings. It's the dough, after all, that determines whether the finished pie is airy and open-crumbed, thin and crisp, soft and tender, or built to take ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...