Tender Italian beef is simmered in a savory, seasoned broth, piled onto crusty hoagie rolls, and finished with zesty giardiniera. Paired with crispy, homemade salt and vinegar chips, this recipe ...

It doesn’t matter if you have the juiciest, thickest slab of steak or the most tender cut of pork; without the right seasonings, even perfectly cooked courses can fall flat. If you’ve ever taken a ...

Store-bought taco seasoning just can't compete with our versatile homemade version, which features freshly-ground spices.

Casey Elsass shares a recipe from his cookbook “What Can I Bring?” It’s bright, tangy and the perfect addition to any spread of starters. Here’s Elsass on his salt and vinegar salsa verde: Let me just ...

For this recipe I was inspired by chef Jean-Georges Vongerichten’s recipe for vinegar chicken. He suggests seasoning the chicken with salt a day in advance. Preheat oven to 300°. Season chicken with 2 ...

After many years in the kitchen, what I’ve come to love most is cooking simply, with only a handful of ingredients. My favorite recipes are the kind that grow with you, teach you something new, and ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Salt and vinegar potato chips are a polarizing ...