Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane ...

Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane ...

The “I-Don’t-Have-Time-to-Make-Stollen Stollen” is what this recipe is sometimes called. Why? Because it uses baking powder instead of yeast to make this popular Christmas bread. So instead of taking ...

22:29, Wed, Jun 24, 2020 Updated: 22:40, Wed, Jun 24, 2020 Stollen takes more than two hours to make, but it’s worth the effort. This recipe is by Paul Hollywood from BBC Good Food. The cake serves 10 ...

Stollen is a cake like yeast bread that usually has candied fruit, currants, orange and lemon zest, spice and cardamom spices for flavouring and is a Christmas classic. Chef Avin Thaliath, Co-Founder ...

Weekend Edition has been collecting holiday recipes from NPR staffers. This morning, we feature German Christmas Stollen, a favorite of NPR's Kim Bryant. Wait, don't reach for another slab of ...

IT ARRIVED EVERY year in mid-December, a hefty brick of a package wrapped in red cellophane and tied with a thin ribbon. Inside was my Great-Aunt Barb’s stollen, a traditional German Christmas bread ...

This video features a BGM Stollen (シュトーレン) recipe presented in a culinary context, accompanied by the background music "Joy" by Koen Janssen.

22:29, Wed, Jun 24, 2020 Updated: 22:40, Wed, Jun 24, 2020 Stollen takes more than two hours to make, but it’s worth the effort. This recipe is by Paul Hollywood from BBC Good Food. The cake serves 10 ...

Weekend Edition has been collecting holiday recipes from NPR staffers. This morning, we feature German Christmas Stollen, a favorite of NPR's Kim Bryant. Wait, don't reach for another slab of ...