SAVING THE DAY: Fresh, local cucumbers, onions, bell peppers and a few other ingredients come together easily to make a sweet relish perfect for canning. Photo by Glenn English Hot weather and ...

For me, since I grew up in the Chicago area, a hot dog isn't real without pickle relish (hold the ketchup, please). Relish is a necessity, even if that relish is fluorescent green (hello Fluky's and ...

It’s no secret that we at Voraciously and WaPoFood love condiments. We pen love letters about them; we fashion silly quizzes for them. We constantly seek out ways to use them up, partly in an attempt ...