Whether you're a veteran baker or trying to keep it simple with your home baking adventures, a no-fail sponge cake is an important part of your repertoire. Toothsome enough to eat on its own as a ...

The original “Tartine” came out in 2006, which feels like eons ago. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and ...

Although Juneteenth has passed, it is crucial we continue to recognize this important point in history throughout the year. As mentioned in my last recipe, Texas has been celebrating Juneteenth for ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Inspired by her Atlanta upbringing, Mehreen ...

The beauty of a snack cake is that you don’t have to cover it in buttercream and you can eat it in the morning with a cup of tea, as an afternoon snack, or as a post-dinner treat. You can enjoy it any ...

Rava cake is a masterclass in simple baking. It requires no special equipment, no fancy ingredients, no intimidating ...

Endlessly adaptable, tea cakes have long offered bakers across the country a moment of restoration. By Korsha Wilson The tea cake rarely gets its flowers. It’s not flashy or trendy. It doesn’t stand ...

Sift all dry ingredients and place in the bowl of mixer. With a paddle attachment, slowly add room temp egg whites. Stop occasionally and scrape the bottom of the bowl to ensure a smooth mixture. Once ...