Swicy foods are as popular as ever. Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique Volz’s new cookbook, The Ambitious Kitchen ...

This baked honey glazed salmon is an easy oven recipe that delivers a perfect balance of sweet and savory flavors. Tender, ...

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

This salmon can be prepared in a 400F oven on a cookie sheet, in a shallow roasting pan or on a soaked piece of cedar plank. The finishing touch requires the use of the ovens broiler. Portion the ...

Add Yahoo as a preferred source to see more of our stories on Google. When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much to ...

This savory-sweet salmon never disappoints. Searing fish might seem intimidating, but once you get the hang of it, it'll be second nature. Get the Honey Garlic Glazed Salmon recipe. For the fastest ...

In a medium bowl, whisk honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat 2 Tbsp. oil. When oil is hot but not smoking, add salmon skin side up; ...

Wild salmon is the most “Seattle” fish, so it's only appropriate to rep the Seahawks at your tailgate. But this dish also works well with trout or arctic char. You can go with the Asian glaze and cure ...

This recipe — which uses only three ingredients plus salt — is so simple that a publisher rejected it in a previous form, according to cookbook author Amanda Haas. But it’s included in the pages of ...