Meanwhile, in a small bowl, combine the sauce ingredients. Serve beef with horseradish sauce and if desired, hot mashed potatoes and asparagus. 4 ounces cooked beef: 325 calories, 21g fat (9g ...

It is grated and can either be mixed with cream to make creamed horseradish sauce, or mixed with vegetable oil to give hot horseradish sauce, which has a stronger flavour and a thicker consistency ...

OK, it’s true, I nearly burnt a pot making this family recipe of red beet horseradish so we would serve an Easter feast akin ...

Add the garlic, horseradish, stock, balsamic and Worcestershire sauce. Simmer for 20 minutes ... Add the parsley. Spoon the hot pot into a serving dish and scatter over the crumbs and serve.